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18. John is a caterer who encourages his staff to make suggestions on work procedures and frequently incorporates their thoughts into his management program. What kind of management style does John
exhibit? A. Hierarchic B. Bureaucratic C. Autocratic D. Democratic
ohn is a caterer who encourages his staff to make suggestions on work procedures and frequently incorporates their thoughts into his management program. What kind of management style does John exhibit? The answer is D. Democratic. [ [smile] ]
Expert answered|Mayang30|Points 804|
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Asked 7/18/2013 6:31:13 AM
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Figure A-1 shows two pith balls suspended by threads from a support. In the figure, A. the pith balls are uncharged. B. pith ball 1 is positively charged, and pith ball 2 is negatively charged. C. pith balls 1 and 2 have the same charge. D. pith ball 1 is negatively charged, and pith ball 2 is positively charged.
Weegy: Figure A-1 shows two pith balls suspended by threads from a support. In the figure, B. pith ball 1 is positively charged, and pith ball 2 is negatively charged. (More)
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Asked 7/17/2013 6:50:22 AM
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According to your study unit, a catering resource that offers global networking for caterers, mentors, a caterer's telephone hotline, and many marketing opportunities is the A. National Caterers' Association. B. Art Culinaire. C. National Restaurant Association. D. International Caterers' Association
Weegy: A catering resource that offers global networking for caterers, mentors, a caterer's telephone hotline, and many marketing opportunities is the: A. International Caterers' Association. (More)
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Asked 7/17/2013 7:06:50 AM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. menu. B. press release. C. client agreement. D. brochure
Weegy: The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the C. client agreement. [ [smile] ] (More)
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Asked 7/17/2013 7:10:44 AM
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Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e after serving the A. appetizer. B. soup. C. second wine. D. salad.
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Updated 361 days ago|9/24/2013 10:51:54 AM
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Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e
after serving the second wine
Added 361 days ago|9/24/2013 10:51:54 AM
What should you do if you find a bone or foreign matter in your food after you've already put it in your mouth? A. Cover your open mouth with a napkin and remove it discretely. B. Sneak the food back onto your spoon or fork and hide it in the garnish. C. Immedietely call over the host or hostess and complain. D. Spit the food out on your plate.
Weegy: If you find a bone or foreign matter in your food after you've already put it in your mouth you should A. Cover your open mouth with a napkin and remove it discretely. (More)
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Asked 7/18/2013 6:16:58 AM
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