Weegy: The food industry s program that focuses on preventing contamination by identifying areas in food production and retail where contamination could occur is: Hazard Analysis Critical Control Points [ (HACCP).
]
User: Which one of the following foodborne organisms creates havoc within the gastrointestinal tract by producing a toxin?
Question 9 options:
Campylobacter
Staphylococcus aureus
Salmonella
E. coli
Weegy: E. Coli is a foodborne organisms creates havoc within the gastrointestinal tract by producing a toxin.
(More)