Weegy: When you display food in ice, the food must be 41? F (5 C) or colder.
User: When you display food in ice, the food must:
Weegy: When you display food in ice, the food must be 41? F (5 C) or colder.
User: Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?
Weegy: Ground turkey must be cooked to an internal temperature of 165 F (74 C) because germs will survive at lower temperatures.
User: It is safe to handle food that requires no additional preparation before service with:
Weegy: It is safe to handle food that requires no additional preparation before service with: clean utensils, deli papers, tongs, or disposable gloves.
User: The most important reason to properly clean a cutting board is to:
Weegy: The most important reason to properly clean a cutting board is to: Prevent contamination from one food to another food.
User: When must a food handler wash their hands?
Weegy: A food handler must wash their
hands: BEFORE: 1. Preparing and cooking food; 2. Handling food, especially readyto-eat foods; 3. Serving food. AFTER:
1. Using the toilet; 2. Handling raw meat, raw poultry or
raw eggs; 3. [ Smoking, sneezing, coughing, blowing his/her nose, eating, drinking or touching his/her hair, scalp or body opening.
]
User: Which of the following is most likely to cause foodborne illness?
Weegy: Foods like eggs, meat, poultry and fish are most likely to cause foodborne illness.
User: Where should you store raw fish in a refrigerator?
Weegy: Raw fish should always be stored on the bottom shelf in a refrigerator to prevent any blood or juices dripping onto other foods.
User: Wearing gloves can keep food safe by:
Weegy: Wearing gloves can keep food safe by: Creating a barrier between what is on your hands and the food.
User: The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
Weegy: The ...
(More) 