Weegy: Equipment such as chafing dishes, steam tables, and heated cabinets designed to hold foods hot should at least keep food temperatures at 135 F (57 C) or hotter.
User: After using a meat slicer, you should:
Weegy: After using a meat slicer, you should wash, rinse, and sanitize it.
User: Which of the symptoms below would require you to stop working and go home?
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